I was in the grocery store yesterday and saw eggplants. It made me crave the salty goodness of fried eggplant.
It’s pretty simple, really. Slice eggplant, dip in egg, dip in crushed soda crackers, fry. Then salt like there’s no tomorrow. I usually stop eating after four or five pieces. Last night I’m quite sure I had WAY beyond the recommended daily allowance of cooking oil. But it was so, so tasty.
For dessert, I had some cookie dough I’ve been saving in the refrigerator. Awesome!
I should probably have my arteries checked or something.