I wanted to order from my barbecue place (Big Bad Wolf) last night. They always have dinner specials, and I was hoping for a pork loin or pork chop. It was steak. I wanted pork, so I ordered something I haven’t eaten for many years – I ordered pork ribs.
Whenever I’ve eaten ribs in the past, it seemed like they didn’t have much meat. All I was chewing on was fat and connective tissue. Eeewww… So just as a matter of course, I never order ribs. But these ribs I ate last night… They were soooo good. It seemed like the only thing on the bones was meat. I stripped the bones bare. Have I just never had good ribs before? Or is there a difference between beef ribs and pork ribs? Or has my tolerance of eating fat and connective tissue increased? Or maybe ribs were always this good, but I once had a dream that they were fatty?
Whatever the case, last night I had the best ribs I’ve ever eaten. I will definitely be ordering them again.