Some former co-workers at the animal hospital had wanted to go to Korean barbecue together. Last night, we finally arranged it. We went to Honey Pig in Ellicott City.
We arrived at 10:30pm. It was packed!
We picked from a picture menu, and the server fired up what looked like an inverted wok on the table, and cooked all our meats in front of us. I ordered sliced pork belly. It tasted a lot like bacon. I loved it. The meats came with lettuce leaves which you were supposed to use like tortillas. There were also many garnishes you could add to your lettuce taco thingy. Many of them were spicy. I liked the pickled items.
The only drawback was that the restaurant is a 40 minute drive from my house. I got home at 1:40am. I think next time I go there, I’ll start a little earlier.