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Mixed Feelings on Mixed Fruit

I went to my usual diner place for breakfast yesterday. I was very excited to see that the jelly selection was all “mixed fruit”. I used to avoid this flavor in favor of grape or even strawberry, but now I really like it. The flavor is associated with many delicious and contented diner meals. I wonder if they sell it in grocery stores?

I use one container for each whole piece of toast - that is, a half a container for each triangle piece.

I use one container for each whole piece of toast – that is, a half a container for each triangle piece.

5 Comments

  1. Lauren

    Mmmm…… diner jelly……. I’m partial to the strawberry jam.

  2. Bev Greunke

    I’m Like Anything BUT Grape…..I Don’t Care For It, I Don’t Know Why, And I Just Avoid It!!!!! Have An Awesome Sunday!!!! <3 Aunt Bev 🙂 P.S. I think it might have been Gr. Royuk's Favorite and I Had It TOOOOOO Much When I Was Growing Up!!! I Hope God Blessed Your Day Even If It Started With Grape Jelly!!! 🙂

  3. Kristi

    That checkered bowl is just too cute! It makes the idea of eating FUN!

  4. Kristi

    And why is the toast always cut on the diagonal? Is the purpose to make it easier to bite without getting crumbs on the sides of your mouth? I have oft wondered.

  5. Michele Steppe

    We need to share another breakfast sooner than later at that diner! Best diner around. Did you choose sweet or savory? I had breakfast for dinner last night!

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