One of my favorite infrequent snacks is graham crackers with frosting. I’m sure whenever this was invented, the serving size was one graham cracker, but I usually eat a whole sleeve, or whatever I can use with however much frosting I made.
My usual frosting is powdered sugar with milk, vanilla, and a little butter. It’s super sweet. Yum!
Last night I had graham crackers but no powdered sugar, so I went looking on the internet for a frosting recipe that uses granulated sugar. I found one HERE. I actually made it:
The frosting was pretty good, but it was not the same. I only ate a few graham crackers before I decided I would just stop.
I need to get some powdered sugar.