When I moved to Hawaii, I could not find the brand of bread I used to get in Maryland. I’ve tried a few different brands, but I think I’ve found the one I’ll stick with: Love’s. It’s a local brand. The bread is just regular white sandwich bread, but since it’s not coming across the ocean, it hasn’t been frozen.
There is something else amazing about this bread: it lasts forever! (…or at least a long time)
Here we are, six days after the expiration date, and I’m still eating this bread. It still tastes good, and there is no mold on it. Amazing!
That is pretty amazing! I have wondered why some kinds of bread go bad faster than others. (My bread box is a continual science experiment.) Mmmmm….. sandwiches……
I have recently found bread that we finally like………my mom gets it…. but I would have never bought it from the looks of it.? Very thin, looks dried out? BUT, it’s very soft and lasts forever too!! The bread lasts longer than we eat it up so the chickens usually get the last few pieces before the new loaf. I love NOT to waste food.