One of my standard purchases at the grocery store is little tomatoes. There’s a particular brand I’ve been getting which has consistently been good. I don’t know how they do it.
Last week, I finally got a batch that had bad tomatoes in it. I was biting into enough bad ones, that I stopped eating any from that container.
I think the secret is to look at the stem spots. If they’re dark, I think that means ‘bad’.
Hopefully I’m right. I bought a new container for this week.