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Former Favorite

I have recently re-discovered an old treat: mandarin oranges in sugar water. I used to eat these a lot, but somehow forgot about them.

I was getting some for a salad a couple of weeks ago and decided to get some extra cans. They were so good! This past week’s shopping trip I got more. Yum!

The only problem is how expensive they are. Yikes! I think these current cans were $2.40. That’s crazy! But they’re so good…

I keep them in the refrigerator so they’re cold.

2 Comments

  1. Lauren

    We have those giant cans of mandarin oranges at school and I laugh when I see them. When I was a kid, we only bought the teeny-tiny short cans, and those were not nearly enough! Mandarin oranges are delicous!

  2. Debbie

    Oh yes, mandarin oranges! I get those sorta regular and put them in raspberry or cherry jello with peach chunks….. talk about yum! Then add some cottage cheese and some pecans on top or add in with the jello…. major yum! And healthy….. if you get sugar free jello, low fat c. Cheese and i see you got the light syrup mandarins so your on your way!

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