Delicious Dish

I’ve had a couple of weird days in a row… on Sunday, I was super-productive with my grading. Very focused. No wasted time. Then yesterday, I cooked.

Lately, dinner has been frozen pizza or a bowl of lima beans or a can of mandarin oranges. Last night, I made eggs goldenrod. It’s creamed eggs on toast, and it is delicious!

It made me think of my mom, because it was a regular dish from my childhood, and because she said she still makes it for herself regularly. Good choice, mom! Yum!

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2 Responses to Delicious Dish

  1. Lauren says:

    That is such a pretty-looking dish! I am impressed with your hutzpah! You and your mom have good taste. 🙂

    Those crumbled egg yolks remind me of preserved egg yolks – you dry them on a bed of salt. Dang. Off to experiment!

  2. Debbie says:

    I thought that was going to be a baked potatoe of some kind? I’m not a huge egg fan but that looks very gourmet and appetizing! Good for you!

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