I’ve had a couple of weird days in a row… on Sunday, I was super-productive with my grading. Very focused. No wasted time. Then yesterday, I cooked.
Lately, dinner has been frozen pizza or a bowl of lima beans or a can of mandarin oranges. Last night, I made eggs goldenrod. It’s creamed eggs on toast, and it is delicious!
It made me think of my mom, because it was a regular dish from my childhood, and because she said she still makes it for herself regularly. Good choice, mom! Yum!
That is such a pretty-looking dish! I am impressed with your hutzpah! You and your mom have good taste. 🙂
Those crumbled egg yolks remind me of preserved egg yolks – you dry them on a bed of salt. Dang. Off to experiment!
I thought that was going to be a baked potatoe of some kind? I’m not a huge egg fan but that looks very gourmet and appetizing! Good for you!