Added Ingredients

I’ve been kind of lazy with cooking lately. Mostly I just eat a hot dog or a box of cookies or something.

The other day, I made some soup from a can, because it was super easy. But it didn’t look like it had enough vegetables in it. I happened to have some frozen peas, so I put them in. It was delicious! I’m brilliant! It’s like I’m a master chef or something.

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5 Responses to Added Ingredients

  1. Lauren says:

    I feel a t.v. show coming on: “Food Hacks with Brad” It’s sure to be a sensation!

  2. Debbie Foelber says:

    I often add frozen peas and carrots to chicken noodle soup. If you really want to get fancy add some thinly sliced celery tops also. It tastes almost homemade. I love soup.

  3. Debbie Foelber says:

    If you are in a hurry, cook the veggies a little bit in the microwave first. Have fun making all kinds of delicious combinations.

  4. Carol says:

    I see barley in that soup. I LOVE beef barley…well, anything with barley in it probably. Yes, you are a soup chef genius!

    [Thurman’s soup hacks include this winner: start with Progresso corn chowder…add some half & half to make it creamier, additional diced Perdue chicken cuts, and more corn (can there ever BE too much corn?). There might be more details I have forgotten, but this is honestly as close to homemade as one can get. Yummy.]

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