Cold Cuts

When I had dinner at Josh’s house, he gave me some leftover steak. I’m not usually a fan of leftovers, but my mom and sister introduced me to thinly cut cold steak. Yum!

Josh cut it before he sent it home with me, so all I had to do was open and eat. Perfect!

It was most delicious!
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2 Responses to Cold Cuts

  1. Lauren says:

    Mmmmm…….. that looks delicious! I need some leftover steak……

  2. L. T. says:

    Really good with horseradish sauce. Yum! To lower fat in the sauce without losing flavor can use half dressing with half zero fat Greek yogurt. Although I like my steak slightly warmed but not enough to lose the pink color.

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