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Food and Fun

Yesterday morning was a stay-at-home morning. I decided to try making cinnamon rolls with crescent roll dough-in-a-tube. The internet said the filling was butter, brown sugar and cinnamon. It was exceedingly easy to make:

I spread the filling on the dough, then rolled them up. I didn’t have the exact correct container to bake them in. I used a glass mixing bowl. It was almost right.

They turned out looking pretty good. Yay!

I used too much filling, which I didn’t think was possible. Also, the middle part was raw. I ate them anyway. My stomach hurt the rest of the day.

Until I went to my friends Steven and Chloe’s house for game night. Yay! They served actual food that wasn’t just a full cup of brown sugar mixed with raw dough. My stomach felt much better.

Hmm… I can’t seem to get this picture to stay in portrait orientation. We played Apples to Apples. It was fun.

1 Comment

  1. Lauren

    “They served actual food that wasn’t just a full cup of brown sugar mixed with raw dough.”=I laughed out loud! Your dedication to finishing your sweet rolls is impressive. I don’t often eat the middles even if they are baked through. I like the crusty outside.

    That ottoman is fascinating! Does it open up? Find out for me…..

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