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Aged Artichoke

I buy artichokes with some regularity. I boil them, then pull their leaves off one-by-one and dip them in butter. I like plump, heavy artichokes. If they’re all dried out, I don’t get them.

Sunday I bought a nice artichoke. Then I forgot it at the bottom of the refrigerator. Last night, even though it was dried out, I decided to cook and eat it.

It was ok. Eating the leaves was not quite as good as a fresh artichoke. The heart was good though. I cut that up in chunks and dropped it in the butter dish. Mmm…

1 Comment

  1. Lauren

    That always seems like a good idea, but I never buy them. Maybe today. Mmmmmmm….. butter……

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