Happy Birthday to Beth! Yay!
I have a steady supply of tomatoes ripening in my garden. I also have an abundance of eggplants. Yesterday I decided to eat some of them. They are Chinese eggplants, so they are smaller and more narrow.
Such pretty color.
My usual method of cooking eggplant is slice, dip in egg, dip in crushed crackers, and fry. That’s what I did last night. These slices ended up being smaller than the eggplant I get from the grocery store, but they were very tasty.
Yum!
Birthday blessings to Beth – and many more!
Those are picture-perfect eggplant. Just yesterday we were reflecting on how goofy English is, that there is no “egg” in “eggplant”, no “ham” in “hamburger”, etc. But there was apparently yummy goodness in those eggplant! Yea, Gardener Brad!
They look like an expensive appetizer. You could have people over and charge them an arm and a leg for something that came out of the ground.
YAY! I love my birthday! And I love eggplant!
MMMMMMMMMmmmmmmmmmmmmmmm!!!! I Love Eggplant…..I have one on the counter for my next meal at home, probably tonight….. <3 Aunt Bev 🙂