I had Thanksgiving dinner with David and Barbara yesterday. They said I could bring a vegetable and dessert.
I got green beans for the vegetable. I wondered if I could make green beans with rosemary, since I have a rather nice rosemary plant on my lanai. I found a recipe! Actually, there are a lot of them. I used THIS one, but with almonds instead of pecans. It was good.
For dessert, I made my mom’s Lemon Pudding. It is so good! Yum! I also bought a pecan pie, just in case. We ate both of course. And there is Lemon Pudding left over. Yay!