Lemon and Rosemary

I had Thanksgiving dinner with David and Barbara yesterday. They said I could bring a vegetable and dessert.

I got green beans for the vegetable. I wondered if I could make green beans with rosemary, since I have a rather nice rosemary plant on my lanai. I found a recipe! Actually, there are a lot of them. I used THIS one, but with almonds instead of pecans. It was good.

For dessert, I made my mom’s Lemon Pudding. It is so good! Yum! I also bought a pecan pie, just in case. We ate both of course. And there is Lemon Pudding left over. Yay!

I got the lemons at church last Sunday. They’re from someone’s yard!
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2 Responses to Lemon and Rosemary

  1. Lauren says:

    Yum! You are quite the chef, sir. I am glad that you had a nice Thanksgiving!

  2. Debbie says:

    Wow chef brad! Good for you to try a new receipe! Mmmmm lemon pudding! I’m glad you got to be with friends!

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