I made parmesan crisps. I haven’t done that in a long time. I sprinkle them with Old Bay seasoning. I made a couple with smoked paprika (the darker ones in the picture below). They taste good too, but I like the Old Bay better.
I cooked these until they were crispy. I like them. I also like when they have some chewiness. Actually, I think I like them any way they’re made, because they’re cheese. Mmm… cheese…
Mmmmmmmm…………..cheese…….
I’ve never thought about seasoning them. That’s an interesting idea!