First of all, I have to say Happy Birthday to Beth! Woo hoo! A birthday on the weekend! So exciting! And now, back to our regularly scheduled post:
Here is Brad’s Guide to Cooking Frozen Pizza:
- Put extra cheese on it. Parmesan is my favorite.
- Cook it for longer than the box says. It will look bad, but taste good.
- Use the box as a platter for when the pizza is done. You can cut on it, and when you’re done, you can just throw it away.
You are a genius. I need to cook pizza a little longer than it says. I use the box as a platform, too, but not the plate. Interesting……..