I have been growing rhubarb in my garden for a few years now. I grow it because it has huge, ruffled leaves. But the leaf stalks are edible, and I’ve wondered if what grows in my yard would be tasty. I remembered a recipe my mom made that uses rhubarb and soda crackers. I got the recipe from her yesterday.
First I cut some healthy stalks:
Then I assembled the ingredients. There are only four.
After cooking the recipe, I ate it. Mmm…
The rhubarb tasted sort of like green apples with an exotic twist. It was like eating some mysterious foreign delicacy. And I had grown it in my own back yard! 🙂
Here’s the recipe:
2.5 cups rhubarb
2 beaten eggs
1 cup (plus a little extra) sugar
30 crushed soda crackers
Combine, bake in greased pan at 350 degrees for 35 minutes.